Serving Hearty Brunches and Light Lunches in Red Deer

Whether you are looking for a lighter meal or comfort food that will fill you up, The Ranch House Restaurant & Bar has a dish for you.

Soup, House Salad and Focaccia

Our Chef’s Feature of the Day

Stir Fry

Garden fresh veggies, tossed in oriental sauce on noodles

c/w garlic focaccia or add beef or chicken

Pan-fried Veal Cutlet

“Done to a crisp.” Served w/choice of potato, veggies and garlic toast

Filet of Sole

Lightly breaded, deep fried, tartar, house fries and veggies

Eggs Benny

Canadian back bacon, two in the water and hollandaise sauce on toasted kaiser with hashbrowns


Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast

Steak n’ Eggs

Served with hashbrowns and toast

Beef Liver

With onions and bacon, topped w/gravy, choice of potato, veggies

Ranch House Steak Sandwich – Our Best Deal

Six ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast and accompanied with steamed potatoes

Sandwich Board

Comes with one choice of the following: steamed potatoes, fried, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup, or sub our stuffed baked potato for a little extra.

The Daily “Wrap”

Straight from the cook to you. Ask!

Grilled Open-Faced Chicken Melt

Monterey jack, melted over grilled chicken breast topped with sautéed onions and served on grilled rye

The Original Motherload

BLT and shaved turkey, topped with sharp cheddar cheese and served up on grilled sourdough with mayo

The Full Monte

Ham n’ swiss, turkey n’ cheddar on french, dipped in egg batter and grilled


Pastrami, monterey jack, sauerkraut and 1000 Island dressing on grilled rye

Seafood Broil

Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar and mozza

Hot Sandwiches

Open-faced on toasted thick french w/veggies and topped with gravy

Turkey, roast beef or hamburger

French Dip

Thinly sliced beef, stacked in mini-french loaf, au jus. Add sautéed onions, peppers and monterey jack for a little extra


Deep fried fillet of sole on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces

Created by

Legal notice