WE ARE OPEN
UNDER THE RESTRICTIONS EXEMPTION PROGRAM
Please bring your proof of vaccination and personal identification to dine in with us.
We are still offering take out service if you choose not to stay and dine with us.
Due to business being affected by COVID numbers, Closing Hours may vary.
Serving Hearty Brunches and Light Lunches in Red Deer
From a light meal to comfort food, The Ranch House in Red Deer is ready to serve authentic western dishes. Step in today!
Light Lunch and Brunch Combos
(MONDAY - FRIDAY 11:00 - 3:30)
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Soup, House Salad and Focaccia
11.95
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Our Chef's Feature of the Day
12.95
Stir-Fry's
Garden fresh veggies, tossed in oriental sauce on noodles.
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c/w garlic focaccia
13.95 -
Beef or chicken
15.95
Panfried Veal Cutlet
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"Done to a crisp", topped w/gravy, Served w/choice of potatoes, veggies and garlic toast
13.95
Filet of Sole
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Lightly breaded, deep-fried, tartar sauce, house fries and veggies
12.95
Eggs Benny
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Canadian back bacon, two in the water, bearnaise sauce, on a toasted kaiser with hashbrowns
12.95
Omelet
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Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast
13.95
Steak n' Eggs
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Served with hashbrowns, and toast
15.95
Beef Liver
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With onions and bacon, topped with gravy, choice of potato, veggies
13.95
Ranch House Steak Sandwich – our best deal
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Six-ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast, accompanied with steamed potatoes
13.95
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Special – 6 oz sirloin steak and 4 black tiger prawn
22.95
Light Lunch and Brunch Combos
(Monday - Friday 11:00 - 3:30)
Sandwich Board
(MONDAY - FRIDAY 11:00 - 3:30)
Comes with one choice of the following: steamed potatoes, fries, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup. Or sub our stuffed baked potato for $1.25 extra.
The Daily "Wrap"
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Straight from the cook to you. Ask!
12.95
Grilled Open-faced Chicken Melt
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Monterey jack, melted over grilled chicken breast topped with sautéed onions. Served on grilled rye.
13.95
The Original Motherload
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BLT and shaved turkey, topped with sharp cheddar cheese, served up on grilled sourdough with mayo
13.95
The Full Monte
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Ham n' swiss, turkey n'cheddar on french, dipped in egg batter and grilled
13.95
Reuben
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Pastrami, monterey jack, sauerkraut and I000 Island dressing on grilled rye
13.95
Seafood Broil
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Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar & mozza
13.95
Hot Sandwiches
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Open-faced on toasted thick french, w/veggies and topped with gravy Roast Beef or Turkey or Hamburger
13.95
French Dip
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Thinly sliced beef, stacked in mini-french loaf, au jus
13.95 -
with sautéed onions, peppers, monterey jack
add 2.95
Fishwich
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Deep fried fillet of sole, on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces
13.95
Sandwich Board
(Monday - Friday 11:00 - 3:30)
