WELCOME BACK
DUE TO HEAVY VOLUME, WE ARE UNABLE TO DO TAKE OUT ORDERS BETWEEN 6:00 & 7:00.
PLEASE CALL BEFORE OR AFTER THESE TIMES
NOTE: Steak & Lobster Special Friday and Saturday night is now $34.95
Please come in and enjoy
Serving Hearty Brunches and Light Lunches in Red Deer
From a light meal to comfort food, The Ranch House in Red Deer is ready to serve authentic western dishes. Step in today!
Light Lunch and Brunch Combos
-
Soup, House Salad and Focaccia
10.95
-
Our Chef's Feature of the Day
11.95
Stir-Fry's
Garden fresh veggies, tossed in oriental sauce on noodles.
-
c/w garlic focaccia
12.95 -
Beef or chicken
14.95
Panfried Veal Cutlet
-
"Done to a crisp", topped w/gravy, Served w/choice of potatoes, veggies and garlic toast
12.95
Filet of Sole
-
Lightly breaded, deep-fried, tartar sauce, house fries and veggies
11.95
Eggs Benny
-
Canadian back bacon, two in the water, bearnaise sauce, on a toasted kaiser with hashbrowns
11.95
Omelet
-
Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast
12.95
Steak n' Eggs
-
Served with hashbrowns, and toast
14.95
Beef Liver
-
With onions and bacon, topped with gravy, choice of potato, veggies
12.95
Ranch House Steak Sandwich – our best deal
-
Six-ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast, accompanied with steamed potatoes
12.95
-
Special – 6 oz sirloin steak and 4 black tiger prawn
21.95
Sandwich Board
Comes with one choice of the following: steamed potatoes, fries, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup. Or sub our stuffed baked potato for $1.25 extra.
The Daily "Wrap"
-
Straight from the cook to you. Ask!
11.95
Grilled Open-faced Chicken Melt
-
Monterey jack, melted over grilled chicken breast topped with sautéed onions. Served on grilled rye.
12.95
The Original Motherload
-
BLT and shaved turkey, topped with sharp cheddar cheese, served up on grilled sourdough with mayo
12.95
The Full Monte
-
Ham n' swiss, turkey n'cheddar on french, dipped in egg batter and grilled
12.95
Reuben
-
Pastrami, monterey jack, sauerkraut and I000 Island dressing on grilled rye
12.95
Seafood Broil
-
Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar & mozza
12.95
Hot Sandwiches
-
Open-faced on toasted thick french, w/veggies and topped with gravy Roast Beef or Turkey or Hamburger
12.95
French Dip
-
Thinly sliced beef, stacked in mini-french loaf, au jus
12.95 -
with sautéed onions, peppers, monterey jack
add 2.45
Fishwich
-
Deep fried fillet of sole, on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces
12.95
