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Serving Hearty Brunches and Light Lunches in Red Deer

From a light meal to comfort food, The Ranch House in Red Deer is ready to serve authentic western dishes. Step in today!

Light Lunch and Brunch Combos

(MONDAY - FRIDAY 11:00 - 3:30)

  • Soup, House Salad and Focaccia

    12.95

  • Our Chef's Feature of the Day

    14.95

Stir-Fry's

Garden fresh veggies, tossed in oriental sauce on noodles.

  • c/w garlic focaccia

    14.95

  • Beef or chicken

    16.95

Panfried Veal Cutlet

  • "Done to a crisp", topped w/gravy, Served w/choice of potatoes, veggies and garlic toast

    15.95

Filet of Sole

  • Lightly breaded, deep-fried, tartar sauce, house fries and veggies

    14.95

Eggs Benny

  • Canadian back bacon, two in the water, bearnaise sauce, on a toasted kaiser with hashbrowns

    14.95

Omelet

  • Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast

    14.95

Steak n' Eggs

  • Served with hashbrowns, and toast

    16.95

Beef Liver

  • With onions and bacon, topped with gravy, choice of potato, veggies

    15.95

Ranch House Steak Sandwich – our best deal

  • Six-ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast, accompanied with steamed potatoes

    14.95

  • Special – 6 oz sirloin steak and 4 black tiger prawn

    24.95

Light Lunch and Brunch Combos

(Monday - Friday 11:00 - 3:30)

Sandwich Board

(MONDAY - FRIDAY 11:00 - 3:30)

Comes with one choice of the following: steamed potatoes, fries, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup. Or sub our stuffed baked potato for $1.25 extra.

The Daily "Wrap"

  • Straight from the cook to you. Ask!

    14.95

Grilled Open-faced Chicken Melt

  • Monterey jack, melted over grilled chicken breast topped with sautéed onions. Served on grilled rye.

    15.95

The Original Motherload

  • BLT and shaved turkey, topped with sharp cheddar cheese, served up on grilled sourdough with mayo

    15.95

The Full Monte

  • Ham n' swiss, turkey n'cheddar on french, dipped in egg batter and grilled

    15.95

Reuben

  • Pastrami, monterey jack, sauerkraut and I000 Island dressing on grilled rye

    15.95

Seafood Broil

  • Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar & mozza

    15.95

Hot Sandwiches

  • Open-faced on toasted thick french, w/veggies and topped with gravy Roast Beef or Turkey or Hamburger

    15.95

French Dip

  • Thinly sliced beef, stacked in mini-french loaf, au jus

    15.95

  • with sautéed onions, peppers, monterey jack

    add 3.95

Fishwich

  • Deep fried fillet of sole, on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces

    14.95

Sandwich Board

(Monday - Friday 11:00 - 3:30)

Information

The Ranch House
7159 50th (Gaetz) Ave
Red Deer, AB

T4N 4E4

Phone: 403-358-4100

Email:theranchhouse22@gmail.com

Hours

Monday to Wednesday: 11:00 AM - 8:00 PM 
Thursday to Friday: 11:00 AM - 9:00 PM

Saturday: 4:30 PM - 9:00 PM
Sunday: Closed

 

IF REALLY BUSY, THERE WILL BE NO TAKE OUT ORDERS BETWEEN 6-7 ON FRIDAY & SATURDAY 

Reservations accepted for parties 6 or larger

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