ESTABLISHED 1974
Serving Hearty Brunches and Light Lunches in Red Deer
From a light meal to comfort food, The Ranch House in Red Deer is ready to serve authentic western dishes. Step in today!
Light Lunch and Brunch Combos
(MONDAY - FRIDAY 11:00 - 3:30)
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Soup, House Salad and Focaccia
12.95
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Our Chef's Feature of the Day
14.95
Stir-Fry's
Garden fresh veggies, tossed in oriental sauce on noodles.
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c/w garlic focaccia
14.95 -
Beef or chicken
16.95
Panfried Veal Cutlet
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"Done to a crisp", topped w/gravy, Served w/choice of potatoes, veggies and garlic toast
15.95
Filet of Sole
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Lightly breaded, deep-fried, tartar sauce, house fries and veggies
14.95
Eggs Benny
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Canadian back bacon, two in the water, bearnaise sauce, on a toasted kaiser with hashbrowns
14.95
Omelet
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Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast
14.95
Steak n' Eggs
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Served with hashbrowns, and toast
16.95
Beef Liver
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With onions and bacon, topped with gravy, choice of potato, veggies
15.95
Ranch House Steak Sandwich – our best deal
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Six-ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast, accompanied with steamed potatoes
14.95
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Special – 6 oz sirloin steak and 4 black tiger prawn
24.95
Light Lunch and Brunch Combos
(Monday - Friday 11:00 - 3:30)
Sandwich Board
(MONDAY - FRIDAY 11:00 - 3:30)
Comes with one choice of the following: steamed potatoes, fries, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup. Or sub our stuffed baked potato for $1.25 extra.
The Daily "Wrap"
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Straight from the cook to you. Ask!
14.95
Grilled Open-faced Chicken Melt
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Monterey jack, melted over grilled chicken breast topped with sautéed onions. Served on grilled rye.
15.95
The Original Motherload
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BLT and shaved turkey, topped with sharp cheddar cheese, served up on grilled sourdough with mayo
15.95
The Full Monte
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Ham n' swiss, turkey n'cheddar on french, dipped in egg batter and grilled
15.95
Reuben
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Pastrami, monterey jack, sauerkraut and I000 Island dressing on grilled rye
15.95
Seafood Broil
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Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar & mozza
15.95
Hot Sandwiches
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Open-faced on toasted thick french, w/veggies and topped with gravy Roast Beef or Turkey or Hamburger
15.95
French Dip
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Thinly sliced beef, stacked in mini-french loaf, au jus
15.95 -
with sautéed onions, peppers, monterey jack
add 3.95
Fishwich
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Deep fried fillet of sole, on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces
14.95
Sandwich Board
(Monday - Friday 11:00 - 3:30)
