At The Ranch House Restaurant & Bar, we have put together a menu featuring many local favourites as well as dishes with influences from areas all over the world. Our chefs prepare each entrée to order, providing you with a truly enjoyable and personalized experience.
Steaks and Entrees
Entrees come with our complimentary “soup & salad” platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated).
Green Pepper Beef
Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef’s unique sauce and served with rice pilaf
Pork back ribs broiled with barbeque sauce, cinnamon corn ball
Broiled 8 oz. filet wrapped in pastry with mushrooms, baked
Bell peppers, onions, mushrooms, skewered and broiled, served with rice pilaf
Beef, chicken or black tiger shrimp
Roast Baron of Beef
Sliced top round with creamed horseradish, rich brown gravy and Yorkshire
Broiled and served with apple sauce
Veal Cutlet Creole
Topped with marinara and melted cheese
Sliced charbroiled 6 oz. sirloin, coated with burgundy with a bacon n’ mushroom sauce
Half Pound Ground
Fresh ground chuck, broiled, topped with sautéed onions and gravy
Choose any entrée and add for an extra cost:
Deep fried popcorn shrimp
Four black tiger shrimp
Above served only as a combo – limit one per entrée.