Premium Entrees from Baby Backs to Steak in Red Deer

At The Ranch House Restaurant & Bar, we have put together a menu featuring many local favourites as well as dishes with influences from areas all over the world. Our chefs prepare each entrée to order, providing you with a truly enjoyable and personalized experience.


Steaks and Entrees
Entrees come with our complimentary “soup & salad” platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated)


Green Pepper Beef
Sautéed with dice of onions, bell peppers, mushrooms and tomato,
blended with our chef's unique sauce, with rice pilaf ...............................................21.95

Baby Backs
Pork back ribs, broiled with barbeque sauce, cinnamon corn ball ...............................23.95

Beef "Wellington"
Broiled 8 oz. filet wrapped in pastry with mushrooms, baked ....................................31.95

Kabobs
Bell peppers, onions, mushrooms, skewered and broiled, with rice pilaf,
Beef, Chicken or Black Tiger Shrimp ..........................................................21.95

Roast Baron of Beef
Sliced Top Round with creamed horseradish, rich brown gravy and yorkshire .............18.95

Pork Chops
Broiled and served with apple sauce ......................................................19.95

Veal Cutlet Creole
Topped with marinara, melted cheese ....................................................21.95

London Broil
Sliced charbroiled 6 oz. sirloin, coated with burgundy.
bacon n' mushroom sauce ..................................................................19.95

Half Pound Ground
Fresh ground chuck, broiled, topped with sautéed onions and gravy ..........................17.95

Choose Any Entree and add
Deep Fried Popcorn Shrimp ....................4.95
Four Black Tiger Shrimp ....................5.95
Lobster Tails (Available Friday & Saturday Evenings) .......................market


Above served ONLY as a combo. Limit one per entree.

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