Come to The Ranch House in Red Deer to experience dishes with influences from all over the world. Our menu also features many local favourites. To provide you with an enjoyable and personalized experience, our chefs prepare each entrée to order. Visit us today!
Steaks and Entrees
Entrees come with our complimentary “soup & salad” platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated).
Green Pepper Beef
Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef's unique sauce, with rice pilaf21.95
Pork back ribs, broiled with barbeque sauce, cinnamon corn ball23.95
Broiled 8 oz. filet wrapped in pastry with mushrooms, baked31.95
Bell peppers, onions, mushrooms, skewered and broiled, with rice pilaf. Beef, chicken or black tiger shrimp21.95
Roast Baron of Beef
Sliced top round with creamed horseradish, rich brown gravy and yorkshire18.95
Broiled and served with apple sauce19.95
Veal Cutlet Creole
Topped with marinara, melted cheese21.95
Sliced charbroiled 6 oz. sirloin, coated with burgundy. Bacon n' mushroom sauce19.95
Half Pound Ground
Fresh ground chuck, broiled, topped with sautéed onions and gravy17.95
Choose Any Entree and add
Deep fried popcorn shrimp4.95
Four black tiger shrimp5.95
Special- 8 oz sirloin steak and 4 black tiger prawn23.95
Friday and Saturday night steak and lobster special – 6 oz sirloin steak and 5 oz lobster tail29.95
Above served ONLY as a combo. Limit one per entrée.