Come to The Ranch House in Red Deer to experience dishes with influences from all over the world. Our menu also features many local favourites. To provide you with an enjoyable and personalized experience, our chefs prepare each entrée to order. Visit us today!
Steaks and Entrees
Entrees come with our complimentary “soup & salad” platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated).
Green Pepper Beef
Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef's unique sauce, with rice pilaf25.95
Pork back ribs, broiled with barbeque sauce, cinnamon corn ball25.95
Broiled 8 oz. filet wrapped in pastry with mushrooms, baked35.95
Bell peppers, onions, mushrooms, skewered and broiled, with rice pilaf. Beef, chicken or black tiger shrimp25.95
Roast Baron of Beef
Sliced top round with creamed horseradish, rich brown gravy and yorkshire22.95
Broiled and served with apple sauce23.95
Veal Cutlet Creole
Topped with marinara, melted cheese25.95
Sliced charbroiled 6 oz. sirloin, coated with burgundy. Bacon n' mushroom sauce23.95
Choose Any Entree and add
Deep fried popcorn shrimp6.95
Four black tiger shrimp6.95
Above served ONLY as a combo. Limit one per entrée.
Special- 8 oz sirloin steak and 4 black tiger prawn27.95
Friday and Saturday night steak and lobster special – 6 oz sirloin steak and 5 oz lobster tail44.95