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Premium Entrees in Red Deer

Come to The Ranch House in Red Deer to experience dishes with influences from all over the world. Our menu also features many local favourites. To provide you with an enjoyable and personalized experience, our chefs prepare each entrée to order. Visit us today!

Steaks and Entrees

Entrees come with our complimentary “soup & salad” platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated).

Green Pepper Beef

  • Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef's unique sauce, with rice pilaf

    25.95

Baby Backs

  • Pork back ribs, broiled with barbeque sauce, cinnamon corn ball

    25.95

Beef "Wellington"

  • Broiled 8 oz. filet wrapped in pastry with mushrooms, baked

    35.95

Kabobs

  • Bell peppers, onions, mushrooms, skewered and broiled, with rice pilaf. Beef, chicken or black tiger shrimp

    25.95

Roast Baron of Beef

  • Sliced top round with creamed horseradish, rich brown gravy and yorkshire

    22.95

Pork Chops

  • Broiled and served with apple sauce

    23.95

Veal Cutlet Creole

  • Topped with marinara, melted cheese

    25.95

London Broil

  • Sliced charbroiled 6 oz. sirloin, coated with burgundy. Bacon n' mushroom sauce

    23.95

Choose Any Entree and add

  • Deep fried popcorn shrimp

    6.95

  • Four black tiger shrimp

    6.95

Above served ONLY as a combo. Limit one per entrée.

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  • Special- 8 oz sirloin steak and 4 black tiger prawn

    27.95

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  • Friday and Saturday night steak and lobster special – 6 oz sirloin steak and 5 oz lobster tail

    44.95

Information

The Ranch House
7159 50th (Gaetz) Ave
Red Deer, AB

T4N 4E4

Phone: 403-358-4100

Email:theranchhouse22@gmail.com

Hours

Monday to Wednesday: 11:00 AM - 8:00 PM 
Thursday to Friday: 11:00 AM - 9:00 PM

Saturday: 4:30 PM - 9:00 PM
Sunday: Closed

 

IF REALLY BUSY, THERE WILL BE NO TAKE OUT ORDERS BETWEEN 6-7 ON FRIDAY & SATURDAY 

Reservations accepted for parties 6 or larger

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