Chicken Prepared Just the Way You Like at our BBQ Restaurant in Red Deer

The Ranch House Restaurant & Bar offers far more than the typical chicken that you would find at most other restaurants. We utilize a variety of flavours, preparation methods and accompaniments.


Boneless breast, lightly breaded, sautéed, sat on orange-plum sauce with banana fritter, cinnamon corn ball and bacon

Cordon Bleu

Chicken breast, stuffed with Swiss cheese, black forest ham, sautéed with mushroom cream sauce


Broiled chicken breast, topped with seafood chunks, asparagus, baby shrimp, glazed with béarnaise


Tender cutlet of chicken breast, breaded, sautéed, placed on a rich mushroom n’ Swiss cream sauce


Broiled breast of tender chicken, marinated in our original BBQ sauce, then broiled, basted and sauced some more, served with cinnamon corn ball and bacon


Boneless breast, dusted with peppercorns, broiled, then braised in a rich mushroom cream sauce

Chicken Parmesan

Boneless breast, lightly breaded, sautéed, topped with marinara and melted cheeses

Bell Pepper Chicken

Sautéed w/diced onion, bell peppers, mushroom and tomato, blended w/our chef’s unique sauce w/rice pilaf


Broiled chicken breast coated with burgundy and bacon n’ mushroom sauce

More Tasty Choices

Lamb Chops

Broasted with rosemary

Chicken n’ Ribs

BBQ chicken breast, half slab baby backs and cinnamon corn ball

Stir Fry

Garden fresh veggies, stir-fried in oriental sauce on noodles

Available with veggie, beef, chicken or black tiger shrimp

Medallions of Tenderloin

Sliced, charbroiled, 6 oz. filet, coated with burgundy, bacon n’ mushroom sauce

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