Serving Hearty Brunches and Light Lunches in Red Deer

Whether you are looking for a lighter meal or comfort food that will fill you up, The Ranch House Restaurant & Bar has a dish for you.


Soup, House Salad and Focaccia


Our Chef’s Feature of the Day


Stir Fry

Garden fresh veggies, tossed in oriental sauce on noodles

c/w garlic focaccia or add beef or chicken


Pan-fried Veal Cutlet

“Done to a crisp.” Served w/choice of potato, veggies and garlic toast


Filet of Sole

Lightly breaded, deep fried, tartar, house fries and veggies


Eggs Benny

Canadian back bacon, two in the water and hollandaise sauce on toasted kaiser with hashbrowns


Omelet

Stuffed with crisp bacon, tomato, green onion and cheddar cheese. Comes with hashbrowns and toast


Steak n’ Eggs

Served with hashbrowns and toast


Beef Liver

With onions and bacon, topped w/gravy, choice of potato, veggies


Ranch House Steak Sandwich – Our Best Deal

Six ounce Alberta AAA sirloin, topped with mushrooms, served with garlic toast and accompanied with steamed potatoes


Sandwich Board

Comes with one choice of the following: steamed potatoes, fried, mashed, chunky hashbrown, small tossed, Caesar salad, daily soup, fruit cup, or sub our stuffed baked potato for a little extra.


The Daily “Wrap”

Straight from the cook to you. Ask!


Grilled Open-Faced Chicken Melt

Monterey jack, melted over grilled chicken breast topped with sautéed onions and served on grilled rye


The Original Motherload

BLT and shaved turkey, topped with sharp cheddar cheese and served up on grilled sourdough with mayo


The Full Monte

Ham n’ swiss, turkey n’ cheddar on french, dipped in egg batter and grilled


Reuben

Pastrami, monterey jack, sauerkraut and 1000 Island dressing on grilled rye


Seafood Broil

Sliced tomato, asparagus, seafood chunks and baby shrimp on toasted french, topped w/blend of cheddar and mozza


Hot Sandwiches

Open-faced on toasted thick french w/veggies and topped with gravy

Turkey, roast beef or hamburger


French Dip

Thinly sliced beef, stacked in mini-french loaf, au jus. Add sautéed onions, peppers and monterey jack for a little extra


Fishwich

Deep fried fillet of sole on toasted mini loaf with lettuce and tomato, spread with tartar and cucumber dill sauces

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