Premium Entrees from Baby Backs to Steak in Red Deer

At The Ranch House Restaurant & Bar, we have put together a menu featuring many local favourites as well as dishes with influences from areas all over the world. Our chefs prepare each entrée to order, providing you with a truly enjoyable and personalized experience.


Steaks and Entrees

Entrees come with our complimentary “soup & salad” platter w/house dressing, steamed or stuffed baked potato and veggies (unless otherwise stated).


Green Pepper Beef

Sautéed with dice of onions, bell peppers, mushrooms and tomato, blended with our chef’s unique sauce and served with rice pilaf


Baby Backs

Pork back ribs broiled with barbeque sauce, cinnamon corn ball


Beef “Wellington”

Broiled 8 oz. filet wrapped in pastry with mushrooms, baked


Kabobs

Bell peppers, onions, mushrooms, skewered and broiled, served with rice pilaf

Beef, chicken or black tiger shrimp


Roast Baron of Beef

Sliced top round with creamed horseradish, rich brown gravy and Yorkshire


Pork Chops

Broiled and served with apple sauce


Veal Cutlet Creole

Topped with marinara and melted cheese


London Broil

Sliced charbroiled 6 oz. sirloin, coated with burgundy with a bacon n’ mushroom sauce


Half Pound Ground

Fresh ground chuck, broiled, topped with sautéed onions and gravy


Choose any entrée and add for an extra cost:

Deep fried popcorn shrimp

Four black tiger shrimp

Lobster tail


Above served only as a combo – limit one per entrée.

Created by

Legal notice