Chicken Prepared Just the Way You Like at our BBQ Restaurant in Red Deer

The Ranch House Restaurant & Bar offers far more than the typical chicken that you would find at most other restaurants. We utilize a variety of flavours, preparation methods and accompaniments.


Maryland

Boneless breast, lightly breaded, sautéed, sat on orange-plum sauce with banana fritter, cinnamon corn ball and bacon


Cordon Bleu

Chicken breast, stuffed with Swiss cheese, black forest ham, sautéed with mushroom cream sauce


Oscar

Broiled chicken breast, topped with seafood chunks, asparagus, baby shrimp, glazed with béarnaise


Scaloppine

Tender cutlet of chicken breast, breaded, sautéed, placed on a rich mushroom n’ Swiss cream sauce


Barbequed

Broiled breast of tender chicken, marinated in our original BBQ sauce, then broiled, basted and sauced some more, served with cinnamon corn ball and bacon


Peppercorn

Boneless breast, dusted with peppercorns, broiled, then braised in a rich mushroom cream sauce


Chicken Parmesan

Boneless breast, lightly breaded, sautéed, topped with marinara and melted cheeses


Bell Pepper Chicken

Sautéed w/diced onion, bell peppers, mushroom and tomato, blended w/our chef’s unique sauce w/rice pilaf


Chasseur

Broiled chicken breast coated with burgundy and bacon n’ mushroom sauce


More Tasty Choices


Lamb Chops

Broasted with rosemary


Chicken n’ Ribs

BBQ chicken breast, half slab baby backs and cinnamon corn ball


Stir Fry

Garden fresh veggies, stir-fried in oriental sauce on noodles

Available with veggie, beef, chicken or black tiger shrimp


Medallions of Tenderloin

Sliced, charbroiled, 6 oz. filet, coated with burgundy, bacon n’ mushroom sauce

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